Christmas 2020

The Green Light Creative team celebrated the end of 2020 with a cooking class at the Golden Pig in Newstead. We swapped our high-vis vests for aprons and got dirty cooking up a Middle Eastern inspired feast. With a set menu of exquisite entrees to start us off, we got to cooking! We learnt new ways to cook up fresh produce, choice cuts of protein, fragrant spices, and lush herbs. ​

On the menu was a delectable cuttlefish and saffron rice with chorizo and lemon, lamb kebabs served on a bed of the creamiest hommus, super tasty garlic and parmesan crumbed mussels and the crowd favourite, fried flat breads with tomato jam and labneh. Drool!
 
Sitting down together for a lovely lunch, we fought over Nasty Santa gifts and indulged in excellent wine as the chef prepared our mains and desserts. It had been a long and arduous year, and we were toasting to a hopeful bright new one. 
 
We then took a walk to The Brekky Creek Hotel and continued with a few drinks to properly 
see out the end of the year.